Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 50 - Wildlife and Fisheries |
Chapter II - National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce |
SubChapter G - Processed Fishery Products, Processed Products Thereof, and Certain Other Processed Food Products |
Part 260 - Inspection and Certification |
Subpart A - Inspection and Certification of Establishments and Fishery Products for Human Consumption |
Labeling Requirements |
§§ 260.200--260.201 - [Reserved]
Latest version.
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[Reserved]