 |
Code of Federal Regulations (Last Updated: November 8, 2024) |
 |
Title 50 - Wildlife and Fisheries |
|
Chapter II - National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce |
|
SubChapter G - Processed Fishery Products, Processed Products Thereof, and Certain Other Processed Food Products |
|
Part 260 - Inspection and Certification |
|
Subpart A - Inspection and Certification of Establishments and Fishery Products for Human Consumption |
|
Miscellaneous |
§ 260.84 - Policies and procedures.
Latest version.
-
§ 260.84 Policies and procedures.
The policies and procedures pertaining to any of the inspection services are contained within the NMFS Fishery Products Inspection Manual. The policies and procedures are available from the Secretary to any interested party by writing to Document Approval and Supply Services Branch, Inspection Services Division, P.O. Drawer 1207, 3207 Frederic St., Pascagoula, MS 39568-1207.
[61 FR 9369, Mar. 8, 1996]