§ 1040.30 - Reports of receipts and utilization.  


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  • On or before the fifth working day after the end of each month, each handler shall report for such month to the market administrator, in the detail and on the forms prescribed by the market administrator, as follows:

    (a) Each handler described in § 1040.9 (a), (b), and (c) shall report for each of its operations the following information:

    (1) Product pounds, pounds of butterfat, pounds of protein, and the value of the somatic cell adjustment contained in or represented by:

    (i) Receipts of producer milk, including producer milk diverted by the handler, and

    (ii) Receipts of milk from handlers described in § 1040.9(c).

    (2) Product pounds and pounds of butterfat contained in:

    (i) Receipts by transfer or diversion of bulk fluid milk products;

    (ii) Receipts of fluid milk products not included in (a)(1) or (a)(2)(i) of this section and bulk fluid cream products from any source;

    (iii) Receipts of other source milk; and

    (iv) Inventories at the beginning and end of the month of fluid milk products and products specified in § 1040.40(b)(1).

    (3) The utilization or disposition of all milk, filled milk, and milk products required to be reported pursuant to this paragraph.

    (4) Such other information with respect to the receipts and utilization of skim milk, butterfat, milk protein, and somatic cell information, as the market administrator may prescribe.

    (b) Each handler operating a partially regulated distributing plant shall report with respect to such plant in the same manner as prescribed for reports required by paragraph (a) of this section. Receipts of milk that would have been producer milk if the plant had been fully regulated shall be reported in lieu of producer milk. Such report shall show also the quantity of any reconstituted skim milk in route disposition in the marketing area.

    (c) Each handler not specified in paragraphs (a) and (b) of this section shall report with respect to its receipts and utilization of milk, filled milk, and milk products in such manner as the market administrator may prescribe.