Code of Federal Regulations (Last Updated: April 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter M - Organic Foods Production Act Provisions |
Part 205 - National Organic Program |
Subpart C - Organic Production and Handling Requirements |
§ 205.207 - Wild-crop harvesting practice standard.
Latest version.
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§ 205.207 Wild-crop harvesting practice standard.
(a) A wild crop that is intended to be sold, labeled, or represented as organic must be harvested from a designated area that has had no prohibited substance, as set forth in § 205.105, applied to it for a period of 3 years immediately preceding the harvest of the wild crop.
(b) A wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop.