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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter M - Organic Foods Production Act Provisions |
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Part 205 - National Organic Program |
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Subpart D - Labels, Labeling, and Market Information |
| § 205.300 - Use of the term, “organic.” |
| § 205.301 - Product composition. |
| § 205.302 - Calculating the percentage of organically produced ingredients. |
| § 205.303 - Packaged products labeled “100 percent organic” or “organic.” |
| § 205.304 - Packaged products labeled “made with organic (specified ingredients or food group(s)).” |
| § 205.305 - Multi-ingredient packaged products with less than 70 percent organically produced ingredients. |
| § 205.306 - Labeling of livestock feed. |
| § 205.307 - Labeling of nonretail containers. |
| § 205.308 - Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.” |
| § 205.309 - Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).” |
| § 205.310 - Agricultural products produced or processed by an exempt operation. |
| § 205.311 - USDA Seal. |
| §§ 205.312--205.399 - [Reserved] |