Code of Federal Regulations (Last Updated: April 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter A - Commodity Standards and Standard Container Regulations |
Part 30 - Tobacco Stocks and Standards |
Classification of Leaf Tobacco Covering Classes, Types and Groups of Grades |
§ 30.37 - Class 2; fire-cured types and groups.
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§ 30.37 Class 2; fire-cured types and groups.
(a) Type 21. That kind of fire-cured tobacco commonly known as Virginia Fire-cured, or Dark-fired, produced principally in the Piedmont and mountain sections of Virginia.
(b) Type 22. That type of fire-cured tobacco, known as Eastern District Fire-cured, produced principally in a section east of the Tennessee River in southern Kentucky and northern Tennessee.
(c) Type 23. That type of fire-cured tobacco, known as Western District Fire-cured or Dark-fired, produced principally in a section west of the Tennessee River in Kentucky and extending into Tennessee.
Groups applicable to types 21, 22, and 23:
A - Wrappers.
B - Heavy Leaf.
C - Thin Leaf.
X - Lugs.
N - Nondescript, as defined.
S - Scrap, as defined.