§ 319.56-2bb - Conditions governing the entry of shelled garden peas from Kenya.

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Garden peas (Pisum sativum) may be imported into the continental United States from Kenya only under the following conditions:

(a) The peas must be shelled from the pod.

(b) The peas must be washed in disinfectant water at 3 to 5 °C containing 50 ppm chlorine.

(c) Each shipment of peas must be accompanied by a phytosanitary certificate of inspection issued by the national plant protection organization of Kenya bearing the following additional declaration: “These peas have been shelled and washed in accordance with 7 CFR 319.56-2bb and have been inspected and found free of pests.”
(Approved by the Office of Management and Budget under control number 0579-0302)

                    
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