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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
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Subpart M - United States Standards for Grades of Pecans in the Shell |
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Definitions |
§ 51.1412 - Well cured.
Latest version.
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§ 51.1412 Well cured.
Well cured means that the kernel separates freely from the shell, breaks cleanly when bent, without splintering, shattering, or loosening the skin; and the kernel appears to be in good shipping or storage condition as to moisture content.