 |
Code of Federal Regulations (Last Updated: July 5, 2024) |
 |
Title 7 - Agriculture |
|
Subtitle B - Regulations of the Department of Agriculture |
|
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
|
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
|
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
|
Subpart P - United States Standards for Grades of Potatoes |
|
Grades |
§ 51.1542 - U.S. Commercial.
Latest version.
-
§ 51.1542 U.S. Commercial.
“U.S. Commercial” consists of potatoes which meet the requirements of U.S. No. 1 grade except for the following:
(a) Free from serious damage caused by:
(1) Dirt or other foreign matter;
(2) Russet scab; and,
(3) Rhizoctonia.
(b) Increased tolerances for defects specified in § 51.1546.