![]() |
Code of Federal Regulations (Last Updated: May 6, 2024) |
![]() |
Title 7 - Agriculture |
![]() |
Subtitle B - Regulations of the Department of Agriculture |
![]() |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
![]() |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
![]() |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
![]() |
Subpart B - United States Standards for Grades of Apples |
![]() |
Definitions |
§ 51.313 - Overripe.
Latest version.
-
§ 51.313 Overripe.
“Overripe” means apples which have progressed beyond the stage of ripe, with flesh very mealy or soft, and past commercial utility.