Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart G - United States Standards for Grades of Table Grapes (European or Vinifera Type) |
Definitions |
§ 51.892 - Color terms.
Latest version.
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§ 51.892 Color terms.
The color terms well colored, reasonably well colored, and fairly well colored are defined in Table IV.
Table IV
Color terms Black varieties Red varieties White varieties Well colored (U.S. Extra Fancy) Each bunch shall have not less than 95 percent, by count, of berries showing good characteristic color.1 Each bunch shall have not less than 75 percent, by count, of berries showing good characteristic color.1 No requirement. Reasonably well colored (U.S. Fancy) Each bunch shall have not less than 85 percent, by count, of berries showing good characteristic color.1 Each bunch shall have not less than 662⁄3 percent, by count, of berries showing good characteristic color1 except the Tokay and Cardinal varieties shall have not less than 75 percent, by count, of berries showing characteristic color.2 No requirement. Fairly well colored (U.S. No. 1) Each bunch shall have not less than 75 percent, by count, of berries showing characteristic color.2 Each bunch shall have not less than 60 percent, by count, of berries showing characteristic color.2 No requirement. [36 FR 9126, May 20, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981. Redesignated at 56 FR 15802, Apr. 18, 1991]