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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
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Subpart C - United States Standards for Grades of Apples for Processing |
| Culls |
| § 51.343 - Culls. |
| Culls |
| Tolerances |
| Size |
| § 51.344 - Size. |
| Tolerances |
| § 51.346 - Tolerances. |
| Application of Standards |
| Definitions |
| Grades |
| § 51.340 - U.S. No. 1. |
| § 51.341 - U.S. No. 2. |
| § 51.342 - U.S. Cider. |
| Definitions |
| § 51.348 - One variety. |
| § 51.349 - Overripe. |
| Application of Tolerances |
| § 51.347 - Application of tolerances. |
| Grades |
| Application of Standards |
| § 51.345 - Application of standards. |
| Application of Tolerances |
| Size |