Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart HH - United States Standards for Florida Avocados |
Standard Pack |
§ 51.3055 - Standard pack. |
Grades |
Standard Pack |
Definitions |
§ 51.3057 - Similar varietal characteristics. |
§ 51.3058 - Mature. |
§ 51.3059 - Overripe. |
§ 51.3060 - Well formed. |
§ 51.3061 - Clean. |
§ 51.3062 - Well colored. |
§ 51.3063 - Well trimmed. |
§ 51.3064 - Damage. |
§ 51.3065 - Fairly well formed. |
§ 51.3066 - Fairly well colored. |
§ 51.3067 - Serious damage. |
§ 51.3068 - Badly misshapen. |
§ 51.3069 - Very serious damage. |
Unclassified |
Unclassified |
§ 51.3054 - Unclassified. |
Application of Tolerances |
Grades |
§ 51.3050 - U.S. No. 1. |
§ 51.3051 - U.S. Combination. |
§ 51.3052 - U.S. No. 2. |
§ 51.3053 - U.S. No. 3. |
Application of Tolerances |
§ 51.3056 - Application of tolerances. |
Definitions |