 |
Code of Federal Regulations (Last Updated: November 8, 2024) |
 |
Title 7 - Agriculture |
|
|
Subtitle B - Regulations of the Department of Agriculture |
|
|
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
|
|
SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
|
|
Part 51 - Fresh Fruits, Vegetables and Other Products 1 2 (Inspection, Certification, and Standards) |
|
|
Subpart J - United States Standards for Summer and Fall Pears |
| Basis for Calculating Percentages |
| § 51.1267 - Basis for calculating percentages. |
| Grades |
| § 51.1261 - U.S. No. 1. |
| § 51.1262 - U.S. Combination. |
| § 51.1263 - U.S. No. 2. |
| Condition After Storage or Transit |
| § 51.1268 - Condition after storage or transit. |
| Unclassified |
| § 51.1264 - Unclassified. |
| Tolerances |
| § 51.1265 - Tolerances. |
| Standard Pack |
| § 51.1269 - Sizing. |
| § 51.1270 - Packing. |
| § 51.1271 - Tolerances for standard pack. |
| General |
| § 51.1260 - General. |
| Definitions |
| § 51.1272 - Mature. |
| § 51.1273 - Overripe. |
| § 51.1274 - Carefully hand-picked. |
| § 51.1275 - Clean. |
| § 51.1276 - Black end. |
| § 51.1277 - Fairly well formed. |
| § 51.1278 - Damage. |
| § 51.1279 - Seriously misshapen. |
| § 51.1280 - Serious damage. |
| Application of Tolerances |
| § 51.1266 - Application of tolerances. |