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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
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Subpart M - United States Standards for Grades of Pecans in the Shell |
| Kernel Color Classification |
| Sample for Grade or Size Determination |
| § 51.1406 - Sample for grade or size determination. |
| Optional Determinations |
| § 51.1416 - Optional determinations. |
| Application of Tolerances |
| Sample for Grade or Size Determination |
| Grades |
| § 51.1400 - U.S. No. 1. |
| § 51.1401 - U.S. No. 2. |
| Grades |
| Size Classification |
| Tolerances |
| Definitions |
| § 51.1407 - Fairly uniform in color. |
| § 51.1408 - Loose extraneous or foreign material. |
| § 51.1409 - Well developed. |
| § 51.1410 - Fairly well developed. |
| § 51.1411 - Poorly developed. |
| § 51.1412 - Well cured. |
| § 51.1413 - Damage. |
| § 51.1414 - Serious damage. |
| § 51.1415 - Inedible kernels. |
| Definitions |
| Application of Tolerances |
| § 51.1405 - Application of tolerances. |
| Size Classification |
| § 51.1402 - Size classification. |
| Tolerances |
| § 51.1404 - Tolerances. |
| Kernel Color Classification |
| § 51.1403 - Kernel color classification. |
| Optional Determinations |