Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart N - United States Standards for Grades of Shelled Pecans |
Metric Conversion Table |
Application of Standards |
Metric Conversion Table |
Size Classifications |
§ 51.1435 - Size classifications for halves. |
§ 51.1436 - Size classifications for pieces. |
Definitions |
Grades |
Color Classifications |
Grades |
§ 51.1430 - U.S. Extra Fancy. |
§ 51.1431 - U.S. Fancy. |
§ 51.1432 - U.S. Choice. |
§ 51.1433 - U.S. Standard. |
Color Classifications |
§ 51.1434 - Color classifications. |
Size Classifications |
Definitions |
§ 51.1439 - Premier half-kernel (Premier halves). |
§ 51.1440 - Half-kernel (Halves). |
§ 51.1441 - Piece. |
§ 51.1442 - Meal and flour. |
§ 51.1443 - Well dried. |
§ 51.1444 - Well developed. |
§ 51.1445 - Fairly well developed. |
§ 51.1446 - Poorly developed. |
§ 51.1447 - Uniform in color. |
§ 51.1448 - Fairly uniform in color. |
§ 51.1449 - Uniform in size. |
§ 51.1450 - Fairly uniform in size. |
§ 51.1451 - Foreign material. |
§ 51.1452 - Damage. |
§ 51.1453 - Serious damage. |
Tolerances for Defects |
§ 51.1437 - Tolerances for defects. |
Application of Standards |
§ 51.1438 - Application of standards. |
Tolerances for Defects |