 |
Code of Federal Regulations (Last Updated: May 6, 2024) |
 |
Title 7 - Agriculture |
|
|
Subtitle B - Regulations of the Department of Agriculture |
|
|
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
|
|
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
|
|
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
|
|
Subpart R - United States Standards for Grades of Florida Tangerines |
| Grades |
| Application of Tolerances |
| Definitions |
| § 51.1823 - Mature. |
| § 51.1824 - Firm. |
| § 51.1825 - Well formed. |
| § 51.1826 - Damage. |
| § 51.1827 - Highly colored. |
| § 51.1828 - Discoloration. |
| § 51.1829 - Well colored. |
| § 51.1830 - Fairly well colored. |
| § 51.1831 - Fairly firm. |
| § 51.1832 - Fairly well formed. |
| § 51.1833 - Serious damage. |
| § 51.1834 - Reasonably well colored. |
| § 51.1835 - Very serious damage. |
| § 51.1836 - Diameter. |
| § 51.1837 - Classification of defects. |
| Tolerances |
| § 51.1820 - Tolerances. |
| Size |
| Size |
| § 51.1822 - Size. |
| Definitions |
| Grades |
| § 51.1810 - U.S. Fancy. |
| § 51.1811 - U.S. No. 1 Bright. |
| § 51.1812 - U.S. No. 1. |
| § 51.1813 - U.S. No. 1 Golden. |
| § 51.1814 - U.S. No. 1 Bronze. |
| § 51.1815 - U.S. No. 1 Russet. |
| § 51.1816 - U.S. No. 2 Bright. |
| § 51.1817 - U.S. No. 2. |
| § 51.1818 - U.S. No. 2 Russet. |
| § 51.1819 - U.S. No. 3. |
| Tolerances |
| Application of Tolerances |
| § 51.1821 - Application of tolerances. |