Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart S - United States Standards for Fresh Tomatoes |
Definitions |
§ 51.1864 - Similar varietal characteristics. |
§ 51.1865 - Mature. |
§ 51.1866 - Soft. |
§ 51.1867 - Clean. |
§ 51.1868 - Well developed. |
§ 51.1869 - Fairly well formed. |
§ 51.1870 - Fairly smooth. |
§ 51.1871 - Damage. |
§ 51.1872 - Reasonably well formed. |
§ 51.1873 - Slightly rough. |
§ 51.1874 - Serious damage. |
§ 51.1875 - Misshapen. |
§ 51.1876 - Very serious damage. |
§ 51.1877 - Classification of defects. |
Application of Tolerances |
§ 51.1862 - Application of tolerances. |
Tolerances |
§ 51.1861 - Tolerances. |
Size |
§ 51.1859 - Size. |
Color Classification |
§ 51.1860 - Color classification. |
Standard Weight |
§ 51.1863 - Standard weight. |
Grades |
§ 51.1855 - U.S. No. 1. |
§ 51.1856 - U.S. Combination. |
§ 51.1857 - U.S. No. 2. |
§ 51.1858 - U.S. No. 3. |