Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart T - United States Consumer Standards for Fresh Tomatoes |
Grades |
Grades |
§ 51.1901 - U.S. Grade A. |
§ 51.1902 - U.S. Grade B. |
Definitions |
Definitions |
§ 51.1906 - Similar varietal characteristics. |
§ 51.1907 - Mature. |
§ 51.1908 - Well developed. |
§ 51.1909 - Fairly well formed. |
§ 51.1910 - Fairly smooth. |
§ 51.1911 - Damaged. |
§ 51.1912 - Badly misshapen. |
§ 51.1913 - Serious damage. |
Off-Grade |
§ 51.1905 - Off-Grade tomatoes. |
General |
Size and Maturity Classification |
§ 51.1903 - Size classification. |
§ 51.1904 - Maturity classification. |
General |
§ 51.1900 - General. |
Off-Grade |
Size and Maturity Classification |