Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart V - United States Standards for Grades of Almonds in the Shell |
Definitions |
§ 51.2081 - Similar varietal characteristics. |
§ 51.2082 - Loose extraneous and foreign material. |
§ 51.2083 - Clean. |
§ 51.2084 - Fairly bright. |
§ 51.2085 - Fairly uniform color. |
§ 51.2086 - Well dried. |
§ 51.2087 - Decay. |
§ 51.2088 - Rancidity. |
§ 51.2089 - Damage. |
§ 51.2090 - Serious damage. |
§ 51.2091 - Thickness. |
Grades |
§ 51.2075 - U.S. No. 1. |
§ 51.2076 - U.S. No. 1 Mixed. |
§ 51.2077 - U.S. No. 2. |
§ 51.2078 - U.S. No. 2 Mixed. |
Application of Tolerances |
§ 51.2079 - Application of tolerances. |
Grades |
Determination of Grade |
§ 51.2080 - Determination of grade. |
Determination of Grade |
Definitions |
§ 51.2092 - Thickness. |
Application of Tolerances |
Unclassified |