Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS  


Subpart — United States Standards for Grades of Frozen Red Tart Pitted Cherries
Subpart — United States Standards for Grades of Canned Red Tart Pitted Cherries
Subpart — United States Standards for Grades of Dried Prunes
Subpart — United States Standards for Grades of Processed Raisins1
Subpart — United States Standards for Grades of Canned Ripe Olives
Subpart — United States Standards for Grades of Canned Red Tart Pitted Cherries1
Subpart — Regulations Governing Inspection and Certification
Subpart — United States Standards for Grades of Canned Ripe Olives1
Subpart — United States Standards for Grades of Dates
Subpart — United States Standards for Grades of Processed Raisins
Subpart A—Requirements Governing Inspection and Certification
§ 52.1 Administration of regulations.
§ 52.2 Terms defined.
§ 52.3 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
§ 52.4 Where inspection service is offered.
§ 52.5 Who may obtain inspection service.
§ 52.6 How to make application.
§ 52.7 Information required in connection with application.
§ 52.8 Filing of application.
§ 52.9 Record of filing time.
§ 52.10 When application may be rejected.
§ 52.11 When application may be withdrawn.
§ 52.12 Disposition of inspected sample.
§ 52.13 Basis of inspection and grade or compliance determination.
§ 52.14 Order of inspection service.
§ 52.15 Postponing inspection service.
§ 52.16 Financial interest of inspector.
§ 52.17 Forms of certificates.
§ 52.18 Issuance of certificates.
§ 52.19 Issuance of corrected certificates.
§ 52.20 Issuance of an inspection report in lieu of an inspection certificate.
§ 52.21 Disposition of inspection certificates.
§ 52.22 Report of inspection results prior to issuance of formal report.
§ 52.23 When appeal inspection may be requested.
§ 52.24 Where to file for an appeal inspection and information required.
§ 52.25 When an application for an appeal inspection may be withdrawn.
§ 52.26 When appeal inspection may be refused.
§ 52.27 Who shall perform appeal inspection.
§ 52.28 Appeal inspection certificate.
§ 52.29 Who may become licensed sampler.
§ 52.30 Application to become a licensed sampler.
§ 52.31 Inspectors.
§ 52.32 Suspension or revocation of license of licensed sampler or licensed inspector.
§ 52.33 Surrender of license.
§ 52.34 How samples are drawn by inspectors or licensed samplers.
§ 52.35 Accessibility for sampling.
§ 52.36 How officially drawn samples are to be identified.
§ 52.37 How official samples are to be identified and shipped.
§ 52.38 Sampling plans and procedures for determining lot compliance.
§ 52.39 Issuance of certificate of sampling.
§ 52.40 Identification of lots sampled.
§ 52.41 Payment of fees and charges.
§ 52.42 Schedule of fees.
§ 52.43 Fees to be charged and collected for sampling when performed by a licensed sampler.
§ 52.44 Inspection fees when charges for sampling have been collected.
§ 52.45 Inspection fees when charges for sampling have not been collected.
§ 52.46 Fee for appeal inspection.
§ 52.47 Changing types of service.
§ 52.48 Charges for plant survey and inspection.
§ 52.49 Charges for copies of inspection documents and/or inspection data.
§ 52.50 Travel and other expenses.
§ 52.51 Charges for inspection services on a contract basis.
§ 52.53 Approved identification.
§ 52.54 Debarment of services.
§ 52.55 Political activity.
§ 52.56 Purchase of commodity samples for review.
§ 52.57 Compliance with other laws.
§ 52.58 Identification.
§ 52.59 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
§ 52.81 Plant survey.
§ 52.82 Basis of survey and plant inspection.
§ 52.83 Reporting results of the plant survey and inauguration of inspection services.
§ 52.38a Definitions of terms applicable to statistical sampling.
§ 52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
§ 52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
§ 52.771 Identity.
§ 52.772 Grades.
§ 52.773 Liquid media and Brix measurements.
§ 52.774 Fill of container.
§ 52.775 Sample unit size.
§ 52.776 Ascertaining the grade of a sample unit.
§ 52.777 Ascertaining the rating for the factors which are scored.
§ 52.778 Color.
§ 52.779 Freedom from pits.
§ 52.780 Defects.
§ 52.781 Character.
§ 52.782 Allowances for quality factors.
§ 52.783 Ascertaining the grade of a lot.
§ 52.784 Score sheet for canned red tart pitted cherries.
Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
§ 52.801 Product description.
§ 52.802 Grades of frozen red tart pitted cherries.
§ 52.803 Sample unit size.
§ 52.804 Ascertaining the grade of a sample unit.
§ 52.805 Ascertaining the rating for each factor.
§ 52.806 Color.
§ 52.807 Freedom from pits.
§ 52.808 Freedom from defects.
§ 52.809 Character.
§ 52.810 Allowances for quality factors.
§ 52.811 Ascertaining the grade of a lot.
§ 52.812 Score sheet for frozen red tart pitted cherries.
Subpart D—United States Standards for Grades of Dates
§ 52.1001 Product description.
§ 52.1002 Styles of dates.
§ 52.1003 Grades of dates.
§ 52.1004 Ascertaining the grade.
§ 52.1005 Ascertaining the rating for the factors which are scored.
§ 52.1006 Color.
§ 52.1007 Uniformity of size.
§ 52.1008 Absence of defects.
§ 52.1009 Character.
§ 52.1010 Ascertaining the grade of a lot.
§ 52.1011 Score sheet for dates.
Subpart E—United States Standards for Grades of Processed Raisins
§ 52.1841 Product description.
§ 52.1842 Product description of Layer or (Cluster) raisins with seeds.
§ 52.1843 Summary of types (varieties) of processed raisins.
§ 52.1844 Definition of terms.
§ 52.1845 Sizes of seedless raisins.
§ 52.1846 Grades of seedless raisins.
§ 52.1847 Colors of golden seedless raisins.
§ 52.1848 Sizes of golden seedless raisins.
§ 52.1849 Grades of golden seedless raisins.
§ 52.1850 Sizes of raisins with seeds—except layer or cluster.
§ 52.1851 Sizes of raisins with seeds—layer or cluster.
§ 52.1852 Grades of raisins with seeds—except layer or cluster.
§ 52.1853 Grades of raisins with seeds—layer or cluster.
§ 52.1854 Sizes of Sultana raisins.
§ 52.1855 Grades of Sultana raisins.
§ 52.1856 Sizes of zante currant raisins.
§ 52.1857 Grades of zante currant raisins.
§ 52.1858 Grades of mixed types or varieties of raisins.
Subpart F—United States Standards for Grades of Dried Prunes
§ 52.3181 Product description.
§ 52.3182 Varietal types of dried prunes.
§ 52.3184 Grades of dried prunes.
§ 52.3185 Moisture limits.
§ 52.3186 Definitions for uniformity of size.
§ 52.3187 Definitions and explanations of defects.
§ 52.3188 Work sheet for dried prunes.
§ 52.3183a Styles of dried prunes.
§ 52.3183b Count-sizes of whole unpitted dried prunes.
Subpart G—United States Standards for Grades of Canned Ripe Olives
§ 52.3751 Product description.
§ 52.3752 Types of canned ripe olives.
§ 52.3753 Styles of canned ripe olives.
§ 52.3754 Size designations for whole and pitted styles.
§ 52.3755 Minimum drained weights.
§ 52.3756 Grades of canned ripe olives.
§ 52.3757 Standard sample unit size.
§ 52.3758 Determining the grade of a sample unit.
§ 52.3759 Determining the rating for the factors which are scored.
§ 52.3760 Color.
§ 52.3761 Defects.
§ 52.3762 Character.
§ 52.3763 Determining the grade of a lot.
§ 52.3764 Score sheet.

Authority

7 U.S.C. 1621–1627.