![]() |
Code of Federal Regulations (Last Updated: May 6, 2024) |
![]() |
Title 7 - Agriculture |
![]() |
Subtitle B - Regulations of the Department of Agriculture |
![]() |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
![]() |
SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
![]() |
Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products 1 |
![]() |
Subpart - United States Standards for Grades of Frozen Field Peas and Frozen Black-Eye Peas |
§ 52.1663 - Types.
-
(a)
Single type. Frozen peas that have distinct similarities of color and shape for the type are not considered “mixed”. Single types include, but are not limited to, the following:(1)
Black-eye peas or other similar varietal types, such as “Purple-hull peas”, that have a light-colored skin, a definite eye (contrasting color around the hilum), and are bean shaped;(2)
Crowder peas of various groups, such as “Brown Crowder”, that are nearly round in shape and have blunt or square ends;(3)
Cream peas of various groups, including “White Acre”, that have a solid cream-colored skin and are generally bean shaped; and(4)
Field peas means any varietal group or type of the field pea plant that has similar color and shape characteristics and includes “Black-eye peas”, “Crowder peas”, and “Cream peas”.(b)
Mixed type. Frozen peas that are a mixture of two or more distinct single varietal groups or are not distinguishable as a single varietal group shall be considered “mixed” type.