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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products |
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Subpart F - United States Standards for Grades of Dried Prunes |
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Product Description, Varietal Types, Sizes, Grades |
§ 52.3182 - Varietal types of dried prunes.
Latest version.
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§ 52.3182 Varietal types of dried prunes.
(a) Type I. French; or Robe; or a mixture of French and Robe.
(b) Type II. Italian.
(c) Type III. Imperial; or Sugar; or a mixture of Imperial and Sugar.
(d) Type IV. Any other types; or mixtures of any types other than mixtures in Type I and Type III of this section.