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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products |
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Subpart B - United States Standards for Grades of Canned Red Tart Pitted Cherries |
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Score Sheet |
§ 52.784 - Score sheet for canned red tart pitted cherries.
Latest version.
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§ 52.784 Score sheet for canned red tart pitted cherries.
Size and kind of container Container mark or identification Label Net weight (ounces) Vacuum (inches) Drained weight (ounces) Sirup designation (extra heavy, heavy, etc.) Brix measurement Size1 Factors Score points Color 20 (A) 18-20 (B) 16-17 (C) 2 14-15 (SStd.) 2 0-13 Freedom from pits 20 (A)
(b)
(C)
(SStd.)18-20
2 16-17
2 14-15
2 0-13Freedom from defects 30 (A)
(B)
(C)
(SStd.)27-30
2 24-26
2 21-23
2 0-20Character 30 (A) 27-30 (B) 2 24-26 (C) 2 21-23 (SStd.) 2 0-20 Total score 100 Normal flavor Grade