Code of Federal Regulations (Last Updated: April 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products |
Subpart B - United States Standards for Grades of Canned Red Tart Pitted Cherries |
Liquid Media and Brix Measurements |
§ 52.773 - Liquid media and Brix measurements. |
Lot Compliance |
§ 52.783 - Ascertaining the grade of a lot. |
Factors of Quality |
§ 52.776 - Ascertaining the grade of a sample unit. |
§ 52.777 - Ascertaining the rating for the factors which are scored. |
§ 52.778 - Color. |
§ 52.779 - Freedom from pits. |
§ 52.780 - Defects. |
§ 52.781 - Character. |
Sample Unit Size |
§ 52.775 - Sample unit size. |
Score Sheet |
§ 52.784 - Score sheet for canned red tart pitted cherries. |
Fill of Container |
§ 52.774 - Fill of container. |
Allowances for Quality Factors |
§ 52.782 - Allowances for quality factors. |
Identity and Grades |
§ 52.771 - Identity. |
§ 52.772 - Grades. |