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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 54 - Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards) |
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Subpart B - XXX |
| Carcass Beef |
| § 54.102 - Scope. |
| § 54.103 - Classes of beef carcasses. |
| § 54.104 - Application of standards for grades of carcass beef. |
| § 54.105 - Specifications for official United States standards for grades of carcass beef (yield). |
| § 54.106 - Specifications for official United States standards for grades of carcass beef (quality-steer, heifer, cow). |
| § 54.107 - Specifications for official United States standards for grades of carcass beef (quality—bullock). |