Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 56 - Voluntary Grading of Shell Eggs |
Subpart A - Grading of Shell Eggs |
Facility Requirements |
§ 56.77 - Health and hygiene of personnel.
Latest version.
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§ 56.77 Health and hygiene of personnel.
(a) No person known to be affected by a communicable or infectious disease shall be permitted to come in contact with the product.
(b) Plant personnel coming into contact with the product shall wear clean clothing.
[32 FR 8232, June 8, 1967. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981]