Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 58 - Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products 1 |
Subpart B - General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service |
Operations and Operating Procedures |
§ 58.335 - Quality control tests.
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§ 58.335 Quality control tests.
All milk, cream and related products are subject to inspection for quality and condition throughout each processing operation. Quality control tests shall be made on flow samples as often as necessary to check the effectiveness of processing and manufacturing and as an aid in correcting deficiencies in processing and manufacturing. Routine analysis shall be made on raw materials and finished products to assure adequate microbiological, composition and chemical control.