Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 59 - Livestock Mandatory Reporting |
Sanitary, Processing, and Facility Requirements |
§ 59.547 - Albumen flake process drying operations.
Latest version.
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(a) The fermentation, drying, and curing rooms shall be kept in a dust-free clean condition and free of flies, insects, and rodents.
(b) Drying units, racks, and trucks shall be kept in a clean and sanitary condition.
(c) Drying pans, trays, belts, scrapers, or curing racks, if used, shall be kept in a clean condition.
(d) Oils and waxes used in oiling drying pans or trays shall be of edible quality.
(e) Equipment used for pulverizing or sifting dried albumen shall be kept in a clean condition.