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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter IX - Agricultural Marketing Service (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), Department of Agriculture |
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Part 932 - Olives Grown in California |
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Subpart B - Administrative Requirements |
§ 932.109 - Canned ripe olives of the tree-ripened type.
Latest version.
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§ 932.109 Canned ripe olives of the tree-ripened type.
(a) Canned ripe olives of the tree-ripened type means packaged olives, not oxidized in processing, that are prepared from a lot or sublot of natural condition olives of advanced maturity which:
(1) Range in color from pinkish red, with some greenish cast, to black; and
(2) Have not more than 10 percent, by count, of off-color olives (off-color means those olives whose greenish cast covers more than 50 percent of the surface of the individual olives).
(b) [Reserved]
[40 FR 38146, Aug. 27, 1975]