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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter IX - Agricultural Marketing Service (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), Department of Agriculture |
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Part 932 - Olives Grown in California |
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Subpart B - Administrative Requirements |
§ 932.150 - Modified minimum quality requirements for canned green ripe olives.
Latest version.
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§ 932.150 Modified minimum quality requirements for canned green ripe olives.
The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.
[62 FR 1244, Jan. 9, 1997]