![]() |
Code of Federal Regulations (Last Updated: May 6, 2024) |
![]() |
Title 7 - Agriculture |
![]() |
Subtitle B - Regulations of the Department of Agriculture |
![]() |
Chapter IX - Agricultural Marketing Service (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), Department of Agriculture |
![]() |
Part 981 - Almonds Grown in California |
![]() |
Subpart C - Administrative Requirements |
§ 981.466 - Almond butter.
Latest version.
-
§ 981.466 Almond butter.
Almond butter as used in § 981.66(c) is hereby defined as a comminuted food product prepared by grinding shelled or blanched almonds into a homogeneous plastic or semiplastic mass or liquid having very few particles larger than 1⁄16 inch in any dimension. To produce chunky style almond butter, almond chunks or pieces may be added up to a maximum of 25 percent by weight of the finished product. The size of the almond pieces used to make chunky style almond butter may not exceed 5⁄16 inch in any dimension.
[48 FR 11250, Mar. 17, 1983]