Part 146 - National Poultry Improvement Plan for Commercial Poultry  


Subpart A - General Provisions
§ 146.1 - Definitions.
§ 146.2 - Administration.
§ 146.3 - Participation.
§ 146.4 - General provisions for all participating flocks and slaughter plants.
§ 146.5 - Specific provisions for all participating flocks.
§ 146.6 - Specific provisions for participating slaughter plants.
§ 146.7 - Terminology and classification; general.
§ 146.8 - Terminology and classification; slaughter plants.
§ 146.9 - Terminology and classification; flocks, products, and States.
§ 146.10 - Supervision.
§ 146.11 - Inspections.
§ 146.12 - Debarment from participation.
§ 146.13 - Testing.
§ 146.14 - Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
Subpart B - Special Provisions for Commercial Table-Egg Layer Flocks
§ 146.21 - Definitions.
§ 146.22 - Participation.
§ 146.23 - Terminology and classification; flocks and products.
§ 146.24 - Terminology and classification; States.
Subpart C - Special Provisions for Meat-Type Chicken Slaughter Plants
§ 146.31 - Definitions.
§ 146.32 - Participation.
§ 146.33 - Terminology and classification; meat-type chicken slaughter plants.
Subpart D - Special Provisions for Meat-Type Turkey Slaughter Plants
§ 146.41 - Definitions.
§ 146.42 - Participation.
§ 146.43 - Terminology and classification; meat-type turkey slaughter plants.
§ 146.44 - Terminology and classification; States.
Subpart E - Special Provisions for Commercial Upland Game Birds, Commercial Waterfowl, Raised-for-Release Upland Game Birds, and Raised-for-Release Waterfowl
§ 146.51 - Definitions.
§ 146.52 - Participation.
§ 146.53 - Terminology and classification; slaughter plants and premises.