Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 9 - Animals and Animal Products |
Chapter I - Animal and Plant Health Inspection Service, Department of Agriculture |
SubChapter G - Livestock Improvement |
Part 146 - National Poultry Improvement Plan for Commercial Poultry |
Subpart D - Special Provisions for Meat-Type Turkey Slaughter Plants |
§ 146.41 - Definitions.
Latest version.
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§ 146.41 Definitions.
Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.
Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.