Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 311 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts |
§ 311.15 - Brucellosis.
Latest version.
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§ 311.15 Brucellosis.
Carcasses affected with localized lesions of brucellosis may be passed for human food after the affected parts are removed and condemned.