Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 311 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts |
§ 311.30 - Livestock suffocated and hogs scalded alive.
Latest version.
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§ 311.30 Livestock suffocated and hogs scalded alive.
All livestock which have been suffocated in any way and hogs which have entered the scalding vat alive shall be condemned.