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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 314 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments |
| § 314.1 - Disposition of condemned products at official establishments having tanking facilities; sealing of tanks. |
| § 314.2 - Tanking and other facilities for inedible products to be separate from edible product facilities. |
| § 314.3 - Disposition of condemned products at official establishments having no tanking facilities. |
| § 314.4 - Suppression of odors in preparing inedible products. |
| § 314.5 - Inedible rendered fats prepared at official establishments. |
| § 314.6 - Inedible fats from outside official establishments. |
| § 314.7 - Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas. |
| § 314.8 - Dead animal carcasses. |
| § 314.9 - Specimens for educational, research, and other nonfood purposes; permits for, required. |
| § 314.10 - Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food. |
| § 314.11 - Handling of certain condemned products for purposes other than human food. |