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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 319 - Definitions and Standards of Identity or Composition |
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Subpart M - Canned, Frozen, or Dehydrated Meat Food Products |
§ 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
Latest version.
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§ 319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
“Beans with Frankfurters in Sauce,” “Sauerkraut with Wieners and Juice,” and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.