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Code of Federal Regulations (Last Updated: October 10, 2024)

Title 9 - Animals and Animal Products

Chapter III - Food Safety and Inspection Service, Department of Agriculture

SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part 319 - Definitions and Standards of Identity or Composition

Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts

§ 319.720 - Meat extract.

Latest version.

§ 319.720 Meat extract.

Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.

                    
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