Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 319 - Definitions and Standards of Identity or Composition |
Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts |
§ 319.721 - Fluid extract of meat.
Latest version.
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§ 319.721 Fluid extract of meat.
Fluid extract of meat (e.g., “Fluid Extract of Beef”) shall contain not more than 50 percent of moisture.