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Code of Federal Regulations (Last Updated: October 10, 2024)

Title 9 - Animals and Animal Products

Chapter III - Food Safety and Inspection Service, Department of Agriculture

SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part 319 - Definitions and Standards of Identity or Composition

Subpart U - Miscellaneous

§ 319.880 - Breaded products.

Latest version.

§ 319.880 Breaded products.

The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.

                    
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