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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 319 - Definitions and Standards of Identity or Composition |
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Subpart E - Sausage Generally: Fresh Sausage |
| § 319.140 - Sausage. |
| § 319.141 - Fresh pork sausage. |
| § 319.142 - Fresh beef sausage. |
| § 319.143 - Breakfast sausage. |
| § 319.144 - Whole hog sausage. |
| § 319.145 - Italian sausage products. |