Code of Federal Regulations (Last Updated: October 10, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 319 - Definitions and Standards of Identity or Composition |
Subpart G - Cooked Sausage |
§ 319.180 - Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products. |
§ 319.181 - Cheesefurters and similar products. |
§ 319.182 - Braunschweiger and liver sausage or liverwurst. |