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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 319 - Definitions and Standards of Identity or Composition |
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Subpart M - Canned, Frozen, or Dehydrated Meat Food Products |
| § 319.300 - Chili con carne. |
| § 319.301 - Chili con carne with beans. |
| § 319.302 - Hash. |
| § 319.303 - Corned beef hash. |
| § 319.304 - Meat stews. |
| § 319.305 - Tamales. |
| § 319.306 - Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products. |
| § 319.307 - Spaghetti sauce with meat. |
| § 319.308 - Tripe with milk. |
| § 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products. |
| § 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products. |
| § 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat. |
| § 319.312 - Pork with barbecue sauce and beef with barbecue sauce. |
| § 319.313 - Beef with gravy and gravy with beef. |