Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 335 - Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act |
Subpart A - Criminal Violations |
§ 335.1 - Scope and applicability of rules of practice. |
§ 335.40 - Opportunity for presentation of views before report of criminal violations. |
Subpart B - Supplemental Rules of Practice |
§ 335.10 - Refusal or withdrawal of inspection service under section 401 of the Act. |
§ 335.11 - Withdrawal of inspection service for failure of an establishment to destroy any condemned carcass or part thereof or any condemned meat or meat food product. |
§ 335.12 - Withholding use of marking, labeling, or containers from use under section 7 of the Federal Meat Inspection Act. |
§ 335.13 - Refusal or withdrawal of inspection service under the Federal Meat Inspection Act for failure to maintain sanitary conditions. |
Subpart C - Rules Applicable to Suspension of Assignment of Inspectors for Threats to Forcibly Assault or Forcible Assault, Intimidation or Interference With Any Inspection Service Employee |
§ 335.20 - Notification to operator of establishment of incident. |
§ 335.21 - Procedure upon failure of operator of establishment to take action required by 305.5(b) of the regulations. |
Subpart D - Rules Applicable to Suspension of Assignment of Inspectors Under Section 3(b) of the Federal Meat Inspection Act |
§ 335.30 - Suspension of the assignment of inspectors under section 3(b) of the Act. |
§ 335.31 - Written notification to operator of establishment of incident. |
§ 335.32 - Procedure upon receipt of the establishment answer. |
Subpart E - Criminal Violations |