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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 354 - Voluntary Inspection of Rabbits and Edible Products Thereof |
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Maintenance of Sanitary Conditions and Precautions Against Contamination of Products |
§ 354.240 - General.
Latest version.
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§ 354.240 General.
The premises shall be kept free from refuse, waste materials, and all other sources of objectionable odors and conditions.