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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart P - Definitions and Standards of Identity or Composition |
§ 381.162 - “(Kind) steak or fillet.”
Latest version.
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§ 381.162 “(Kind) steak or fillet.”
Such product consists of a boneless slice or strip of poultry meat of the kind indicated.