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Code of Federal Regulations (Last Updated: May 6, 2024)

Title 9 - Animals and Animal Products

Chapter III - Food Safety and Inspection Service, Department of Agriculture

SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part 381 - Poultry Products Inspection Regulations

Subpart P - Definitions and Standards of Identity or Composition

§ 381.164 - “(Kind) barbecued.”

Latest version.

§ 381.164 “(Kind) barbecued.”

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.

                    
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