Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 381 - Poultry Products Inspection Regulations |
Subpart X - Canning and Canned Products |
§ 381.310 - Personnel and training.
Latest version.
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§ 381.310 Personnel and training.
All operators of thermal processing systems specified in § 381.305 and container closure technicians shall be under the direct supervision of a person who has successfully completed a school of instruction that is generally recognized as adequate for properly training supervisors of canning operations.
[51 FR 45634, Dec. 19, 1986]