Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 381 - Poultry Products Inspection Regulations |
Subpart H - Attestation on Work-Related Conditions |
§ 381.55 - Restrictions on use of equipment and utensils.
Latest version.
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Equipment and utensils used in the official establishment shall not be used outside the official establishment, except under conditions prescribed or approved by the Administrator in specific cases. Equipment used in the preparation of any article (including, but not limited to, animal food), from inedible material shall not be used outside of the inedible products department except under such conditions as may be prescribed or approved by the Administrator in specific cases.